Pork Buyers’ Guide
There are four primal cuts of pork:
- leg
- shoulder
- loin
- belly
Pork leg is lean and comes from the hind part of the pig. The shoulder is considerably fatter than other cuts. The pork loin comes from the back of the pig and is split into three sections: rib, sirloin, and loin. Pork belly is the fattiest primal that comes from the underside of the pig.
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At Tenderbites, we handle our meat products with masterful precision, customizing your cuts exactly how you want them. We are a butcher shop and meat supplier in the Philippines that follows the strictest safety and quality standards to ensure you’re able to prepare the most delicious meals at home and for you and your family.
Our meat store offers a wide selection of beef, lamb, pork, breakfast favorites, and ready-to-cook items. As premier meat suppliers, we take great pride in the quality and freshness of our meat products. We also strive to transport our items directly to stores, ensuring compliance with food safety procedures.
Experience the 30 years of expertise of TenderBites and its expert butchers. Reserve your orders and get your meat cuts delivered any time you want. You can contact our butcher shop and even consult our skilled butchers to help you decide which cuts are best for your next big feast.
Moreover, we can deliver your favorite meat cuts right to your doorstep. Our meat shop’s delivery service serves customers within Metro Manila. Order from our online store and enjoy same or next-day delivery for your preferred cuts.