Garlic Longganisa

Per Kilo
₱579.00
Are you a fan of garlicky longganisa? Prime garlic longganisa from Tenderbites is the way to go! Cook these meaty and savory Pinoy sausages for breakfast, lunch, or dinner.

Our garlic longganisa cuts are packed with flavor. They are made with ingredients like paprika, brown sugar, garlic, salt, and pepper for a balanced flavor. Enjoy these tasty cuts in longsilog, or serve them with vinegar or atchara.

Feast on restaurant-style garlic longganisa at home. Grab these premium cuts from Tenderbites today!

  • Order this cut on a per kilo basis.
  • Packed how you want it.
  • Any cut, any request.
Any Cut,
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Min 2,000
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  • Nutritional Facts
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Nutritional Information

Serving size 1.658oz (47g)
Calories per serving 142
Total Fat
9.7g
12%
Total Carbohydrates
4.6g
2%
Saturated Fat
2.8g
14%
Dietary Fiber
0.1g
0%
Trans Fat
0.1g
-
Sugars
4.1g
-
Polyunsaturated Fat
2.4g
-
Sodium
385mg
17%
Monounsaturated Fat
3.7g
-
Cholesterol
31mg
10%
Protein
8.7g
-
Iron
0.5mg
3%
Vitamin D
0.2mcg
1%
Calcium
14mg
1%
Potassium
138mg
3%
Caffeine
0mg
-
Note: The Daily Value percentages listed are based on a 2,000-calorie daily diet.

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Prefer to order in-store? Find a TenderBites store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

FAQ

How do people prepare garlic longganisa?
Filipinos have different ways of preparing garlic longganisa. For instance, sausage-makers can add or reduce the garlic in their sausages. Many cooks experiment with flavors as well. They use various spices until their longganisa tastes just right, giving diners a wide variety of tastes and textures to savor.
How do I cook garlic longganisa?
Place your sausages in a pan and pour around ½ to 1 cup of water over the meat. The water should fill nearly half of your frying pan.
Next, simmer the sausages over medium to low heat. Do this step for around 10 minutes or until the water evaporates. Then, prick your longganisa with a fork and fry it in fat. Cook for three to five minutes until the longganisa has properly caramelized.
What are the spices can cooks use for garlic longganisa?
Garlic longganisa usually contains paprika. But other varieties of this cut can use achuete powder (food coloring from achiote seeds), soy sauce, anise, or oregano.
How do I store garlic longganisa?
When refrigerating longganisa, store it in the coldest part of the refrigerator or meat bin. Cover the sausage in a freezer-safe wrap, then freeze the meat at or below 0°F. Also remember to handle garlic longganisa with clean and dry hands.

Reviews

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