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Ground Pork Lean (99% fat-free)

Per Kilo
₱569.00

Want to satisfy your cravings for ground pork while staying healthy? Order from Tenderbites.

Lean ground pork is high in protein and rich in vitamins and minerals. It’s a great addition to a healthy diet!

Lean ground pork is just like any other pork cut: they can be used to prepare any type of meal. Don’t forget to use ingredients like soy sauce and garlic for an extra depth of flavor.

Use it for your main dish or as a topping — it’s all up to you. Lean ground pork is also perfect for Pinoy-style spaghetti!

Need more ideas on how to prepare your meals with lean ground pork? You can use our meat for pancit molo, lettuce wraps, and Mapo tofu.

  • Order meat on a per kilo basis.
  • Packed how you want it.
  • Any cut, any request.
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  • Nutritional Facts
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews
Serving size 4oz (250g)
Calories per serving 200
Total Fat 5g 10% Total Carbohydrates 0g 0%
Saturated Fat 1g 0% Dietary Fiber 1g 0%
Trans Fat 0g 0% Sugars 0g 0%
Polyunsaturated Fat 0g 0% Sodium 250mg 10%
Polyunsaturated Fat 4g 0% Protein 20g 40%
Cholesterol 0g 0% Iron 1mg 0%
* Percent values are based on a 2000-calorie diet.

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Prefer to order in-store? Find a TenderBites store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

FAQ

How do I brown ground pork?
Ground pork can be burned quickly if you don’t constantly move it around the pan as it cooks. You can use a non-stick pan over medium heat to gently brown your ground pork. Refrain from adding additional cooking oil as the pork already has enough fat that will render as you cook it. Add in the ground pork and break it up using a wooden spoon. Continue stirring for about three to four minutes or until the pink meat has turned brown. Use paper towels to absorb any excess oil before using it in your recipe.
How do I remove fat from ground pork?
After browning your ground pork, you can drain any visible fat using a colander. Run hot water through it for about two minutes if you want to reduce its calorie content further.
Do I need to rinse ground pork before cooking it?
You do not need to rinse your ground pork before cooking. Instead, thaw it properly if frozen. Cooking the pork will destroy any harmful bacteria present in your meat. Rinsing your meat actually puts it more at risk of contamination.
Is pink ground pork edible?
Some ground pork recipes are still edible despite having a pink center. As long as your ground pork reaches an internal temperature of 160°F, it is already cooked and ready for consumption. You can use a food thermometer to ensure the doneness of your pork.

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