Frenched Pork Chop

Per Kilo
₱669.00

Enjoy home-cooked porkchop and prepare a restaurant-quality dish. Shop for frenched pork chop cuts at Tenderbites!

Our prime Frenched pork chop cuts are succulent when cooked, and are perfect for grilling or reverse searing.

Frenched pork chops are bone-in cuts from the rib area of the loin. These chops contain some marbling on and around the meat. When cooked, they’re incredibly delicious and savory. Grill or reverse sear these cuts and treat yourself to a sumptuous meal!

Impress your guests with tender and flavorful chops. Make our prime Frenched pork chop the star of your next meal.

  • Order this cut on a per kilo basis.
  • Packed how you want it.
  • Any cut, any request.
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Exceptional
Quality
Secure
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Prefer to order in-store? Find a TenderBites store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

FAQ

What is frenching?
Frenching is a technique of exposing the rib bone of a primal cut of meat for a better presentation. This means removing all the meat, fat, and membrane on the bone for a clean look. This cooking technique cleans the choice cut and makes for an elegant, picture-perfect meal. You can learn this technique and french your protein at home with a bit of practice. But it’s always best to get frenched meat cuts for better results.
Why do you soak pork chops in milk?
Milk softens and tenderizes your chops better than other marinades. Yogurt and buttermilk are also good alternatives. Take note that soaking your chops in these marinades gives it a tangier taste. Make sure to contrast this flavor with other herbs and seasoning.
How do I make breading stick to pork chops?
Make sure to dry your chops first using paper towels. Set up your breading station using flour, egg, and bread crumbs. Dredge the meat in the flour to absorb any additional moisture. Next, put it in your egg mixture and your bread crumbs after. The egg will help the crumbs stick better and not fall off easily as you cook them.
Can I wash my meat before cooking?
It is not recommended to rinse your pork chop before cooking as it can cause cross-contamination or the spreading of bacteria in your protein to other food, surfaces, and utensils. Moreover, further washing isn’t necessary as your meat was already cleaned while it was being processed.

Reviews

Proceed to Checkout