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Premium Angus Beef - Tenderloin

Per Kilo
₱3,199.00
Say hello to premium angus tenderloin cuts from Tenderbites! Use only the leanest and juiciest beef cuts for your filet mignon or salpicado.

Our premium angus tenderloin packs oh-so-juicy and tasty goodness. Grill, roast, sear, or broil these beef cuts and enjoy amazingly tender meat that’ll leave you hungry for more.

Whip up delicious angus tenderloin at home. Order this cut from Tenderbites today!

  • Get this cut on a per kilo basis.
  • Have our angus beef tenderloin packed how you want.
  • Any cut, any request.
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Exceptional
Quality
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  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Prefer to order in-store? Find a TenderBites store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

FAQ

How do I store Angus beef?
Raw meat can be kept in the refrigerator for three days without affecting its edibility or taste. However, if you plan to store it for an extended period, ensure you wrap the Angus tenderloin and place it inside an airtight container and place it in the freezer instead of the fridge.
Can I refreeze Angus beef?
It is not recommended to refreeze meat that has been thawed as this encourages bacteria production. Make sure to cook all the beef and refrigerate leftovers instead of refreezing the uncooked and thawed beef cuts.
What’s the best temperature to cook Angus tenderloin beef?
The temperature depends on the kind of cook you want your Angus beef to achieve. These cuts should ideally be cooked at 135 to 140°F. You may use a meat thermometer to check the internal temperature to achieve your ideal doneness perfectly.
How do you cook Angus beef?
Angus beef is best cooked over high heat to achieve a nicely browned exterior and a juicy and luscious interior. You can either grill or sear it in a smoking skillet and finish off in an oven until it reaches your desired internal temperature.

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