Porterhouse

Per Kilo
₱959.00
Porterhouse steaks combine the deliciousness of striploin and tenderloin. Get the best of both worlds with these prime steak cuts from Tenderbites!

The loin primal is home to the porterhouse steak. This steak cut is like no other because it boasts the juicy goodness of filet and the bold flavor of striploin. Indulge yourself in this explosion of flavor with every bite!

Serve restaurant-style porterhouse steak at your next meal. Order these savory cuts from Tenderbites today!

  • Get this cut on a per kilo basis.
  • Have our porterhouse steak cuts packed in any way you want.
  • Any cut, any request.
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Exceptional
Quality
Secure
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Prefer to order in-store? Find a TenderBites store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

FAQ

How do I cook a porterhouse steak?
Grilling a porterhouse steak lets you enjoy the most authentic steakhouse flavor possible. You can also broil it or do a butter-basted steak on a stainless steel pan or a piping hot cast-iron skillet for that strong sear. Always season your steak well, especially if it’s one of those thick-cut slabs.
How long should I cook a porterhouse steak?
If you’re after the perfect medium-rare porterhouse steak, your one-inch steak should be done after 10 to 13 minutes. You should also adjust your cooking time according to how thick or thin your steak is. Don’t forget to turn the steak every few minutes to cook it evenly.
How thick should a porterhouse steak be?
Porterhouse steaks should be at least 1.25 inches thick measured from the tenderloin, based on USDA guidelines. To ensure your steak is thick enough, get a porterhouse that’s at least 1.5 inches thick.
What is the difference between a T-bone & a porterhouse steak?
Porterhouse and T-bone steaks are the same cut. Most porterhouse steaks are thicker than a T-bone, and contain more meat on both the filet and strip loin side.

Reviews

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