Pork Tail / Sinigang

Per Kilo
₱499.00
Sinigang is the perfect Pinoy comfort food. It’s warm, sour taste can help lift the spirits! Enjoy this flavorful dish with prime pork tail cuts from Tenderbites.

Our pork tail cuts are tender and have a mild and rich flavor once cooked. These pork cuts are ideal for slow-cooking in sour broth for hearty sinigang.

Cook restaurant-quality sinigang at home with our premium pork tail cuts. Shop with us today!

  • Order this cut on a per kilo basis.
  • Packed how you want it.
  • Any cut, any request.
Any Cut,
Any Request
Cut & Packed
How You Want It
FREE Delivery
Min 2,000
Same- and
Next-Day Delivery
Exceptional
Quality
Secure
Payment Options
  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Prefer to order in-store? Find a TenderBites store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

FAQ

What does a pig’s tail taste like?
Pork tails produce more gelatine because they have more cartilage than muscle, making them perfect for stews. The gelatine provides a different sensation for your tongue. These choice cuts are like pig feet with a smooth, rich, non-greasy taste. Adding them to your recipe, whether split or cut into pieces, can instantly change the texture and richness of your dish.
Is pork tail good for my health?
Pig tails are a nutritious ingredient to cook as they contain a generous amount of protein, vitamins, and minerals like zinc, copper, and iron. Moreover, they have no carbohydrates.
How do you cook pork tails?
You can cook pork tails in different ways, such as roasting, stewing, deep-frying, and smoking. Its meat fully tenderizes and further develops its flavor when you roast it for an extended period or braise in a liquid. Similarly, deep frying gives it a crispy outside and a chewy interior.
How long does it take to cook pork tails?
Generally, deep frying pork tails take as quick as 10 minutes, while oven roasting, stewing, and boiling can take as long as two hours to reach its ideal tenderness.

Reviews

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