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Imported Premium Prime Rib

Per Kilo
₱2,489.00

 

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Any Cut,
Any Request
Cut & Packed
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Min 2,000
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  • Suki Experience
  • Store Locations
  • FAQ
  • Reviews

Suki Experience

tenderbites store

Get Personalized Cuts From The Country’s Best Butchers

TenderBites' Suki Experience offers you premium meat cuts exactly how you like them. Our team of skilled butchers helps you save cooking time by prepping your meat before delivering it straight to your doorstep. Whether you want diced cubes or a specific serving size, your favorite butcher is there to help you out.

TenderBites Staff Ground Beef Grinding

We pride ourselves on procuring a wide variety of local cuts and imported meats from countries like the US and Japan. TenderBites' catalog of high-quality meat includes authentic Japanese Wagyu, USDA Prime, and Certified Angus Beef.

If you're unsure which cut will work best for your meal, our skilled butchers will help you pick the right meat for a flavorful meal.

Store Locations

Is online shopping for meat a challenge?

TenderBites Real-time Online Shopping. It's like going there yourself, without the hassle.

  • Video call one of our stores. A bespoke butcher or salesclerk will show you what's available.
  • Place your order along with cutting and packing instructions. See a sample to be sure it's exactly how you want it.
  • When your order is ready, we'll send your invoice and payment link via SMS.
  • Pay online. Our staff will notify you of the delivery schedule.
  • Order gets delivered to your doorstep. Cook, dine, enjoy.

Prefer to order in-store? Find a TenderBites store near you

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

Unimart Greenhills

Unimart Supermarket, Greenhills Shopping Center, San Juan City, Metro Manila, Philippines

0917 706 8235 Delivery Numbers can also be reached thru Viber

FAQ

How long should prime rib be out before cooking?
Allow the prime rib to thaw properly and set it at room temperature for at least two hours before you grill it or put it in the oven. The meat should not be cold when you start to cook it.
What cut of steak is prime rib?
Prime rib gets its name since it comes from the primal rib section of a cow. They have 13 ribs on each side, with the first five called the chuck and the middle seven being the prime rib section. The last rib is known as the loin. The whole prime rib section can weigh as much as twenty-five pounds. Because of its size, it is often cut in half, resulting in the chuck and loin ends of your prime rib.
What’s the difference between a chuck and loin?
There are two main differences between these choice cuts: where they are taken from and the amount of fat present. The chuck end is taken from ribs 6-9 and has more fat around and between its central meat. Meanwhile, the loin end is taken from ribs 10-12. The loin is also called the “first cut” and has less fat but has a larger and leaner central eye of meat.
What makes prime rib roast beef special?
Prime ribs have a large eye of meat in their center. Since it is a prime cut, it will have a good amount of intramuscular fat and be surrounded by the spinalis dorsi or the ribeye cap. These additional components make the prime rib tender, juicy, and immensely flavorful than your regular rib roast.

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